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Description
Tasting notes

Reviewed by: Neal Martin
The 2013 Latricieres-Chambertin Grand Cru has a more expressive bouquet vis-a-vis when I tasted the 2012 last year. Here, one finds touches of maraschino cherries, wild strawberry and undergrowth all beautifully defined, vivacious and ebullient. The palate is supremely focused and symmetrical, the tannin lacy and the texture so silky you might well mistake it for, say, a Romanee Saint Vivant. This is one of the finest Latricieres-Chambertins that I have tasted from Leroy.
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.