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Tasting notes

Reviewed by: David Schildknecht
Leroy’s 2008 Chambolle-Musigny Les Fremiers displays white wine-like levity, transparency, and vivacity allied to stunning depth of tender, perfectly ripe red fruits; deeply-rich nut oils; saliva-inducing, marine minerality; and scintillating, musky inner-mouth perfume of nameless flowers. Notes of fruit pit and chalk add to the complexity of an enthralling finish. This should be one to treasure for 15-20 years, I suspect, but anyone wealthy and lucky enough to acquire some bottles ought not to neglect it in its seductive youth. Lalou Bize-Leroy reports average 2008 Pinot Noir yields of 13 hectoliters per hectare, almost absurdly tiny even by her singular standards. Malos were a bit later than usual but were finished by summer, and the wines bottled – as usual – in December. Yet – also as usual – if their development was thereby in any way stunted, you certainly won’t detect it in the bottle today! The best of these display a sense of transparency; levity; and – even when rich and head-spinningly complex – a sheer sense of refreshment and invigoration that I have seldom encountered in other great wines from these sister estates. (Please note that my account of the complete 2007 red collection at Leroy was published in issue #189.) Importer: Martine’s Wines. Novato, CA; tel. (415) 883-040

Reviewed by: Stephen Tanzer
Good deep red. High-pitched aromas and flavors of red berries, crushed stone, spices and licorice, along with a sappy suggestion of soil. The palate offers superb detail and delicacy, not to mention energy. The best yet to this point, with a rising, very long and vibrant finish.
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.