Wine Advisor
Domaine Faiveley, Mazis Chambertin Grand Cru 2017
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Description
Tasting notes
Reviewed by: William Kelley
One of the high points of the range is the 2017 Mazis-Chambertin Grand Cru, a striking wine that wafts from the glass with aromas of dark berries, tar, spices, grilled game, licorice, violets and cherries. On the palate, it's full-bodied, deep and lavish, with real concentration at the core, supple tannins, tangy acids and a long, mouthwatering finish.
Reviewed by: William Kelley
Bursting from the glass with a youthful but already expressive bouquet of dark berries, cassis, smoked meats and spices, the 2017 Mazis-Chambertin Grand Cru is full-bodied, ample and fleshy, with a supple, open-knit core of succulent and delicately sun-kissed fruit, framed by ripe acids and melting tannins. This is a charming, satiny-textured Mazis that's going to offer a broad drinking window. What's more, I suspect that its early accessibility belies the fact that it will gain in depth and weight with some bottle age.
Reviewed by: Neal Martin
The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité . Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting.
Reviewed by: Neal Martin
The 2017 Mazis-Chambertin Grand Cru is a blend of the original Faiveley parcel plus around 0.5 hectares gained through their acquisition of Dupont-Tisserandot. It has quite an intense bouquet of blackberry, briar and wild strawberry scents, coming across a little burly compared to the more nuanced Latricières-Chambertin. The palate is well balanced with a fine bead of acidity, the palate perhaps showing more potential than the aromatics at the moment. There is very good weight here, fine mineralité and quite a precise, sustained finish. Give it five or six years in bottle.
