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Description
Tasting notes

Reviewed by: Stephen Tanzer
(13.8% natural alcohol; entirely destemmed; 45% new oak): Healthy dark red-ruby. Captivating exotic spices currently dominate the nose. Plush, saline, soil-driven wine, offering a rare balance of sheer layered ripeness and pronounced minerality. This big boy is more savory than sweet, and its substantial ripe tannins are totally buffered by mid-palate stuffing. Erwan Faiveley described this wine as his favorite of the vintage, while technical directlor Jerome Flous called it his desert island wine. This cool site has clearly benefited from the extra density brought by the conditions of 2015.

Reviewed by: James Suckling
Blueberry and stone aromas with hints of dried flowers follow through to a full body, an agile and bright center palate and a salty finish. Mineral undertones. Very pretty and long. Drink in 2021.

Reviewed by: James Suckling
In spite of the very ripe plums and black cherries on the nose, this has a lot of smoky and flinty notes. Cool, firm and minerally on the palate, and a lot of drive at the finish. This has a couple of decades of aging potential if you can resist it now.