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Description
Tasting notes

Reviewed by: Stephen Tanzer
(from a warm southern exposure in the lieu-dit Combe d'Orveaux; aging in two-thirds new oak): Medium red. Aromas of red cherry, cinnamon and earth. Silky, suave and sweet, with a slightly candied quality to the cherry, spice and mint flavors. Savory, stylish Echezeaux with a long, saline, soil-driven finish. This very ripe wine will nonetheless require four or five years of cellaring to absorb some of its tannins.