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Description
Tasting notes

Reviewed by: Neal Martin
The 2017 Chambertin Clos-de-Bèze Grand Cru has a wonderful nose of pure dark berry fruit, crushed stone and touches of undergrowth and tobacco. This seems to grow in the glass. The palate is ripe and slightly pinched on the entry, a touch of soy infusing the red berry fruit. Structured on the finish, but it feels just a little angular at the moment. Give it time to smooth out its creases. Tasted blind at the Burgfest 2017 tasting.

Reviewed by: Neal Martin
The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.