Wine Advisor
Domaine Dujac, Charmes Chambertin Grand Cru 2016
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Description
Tasting notes
Reviewed by: Stephen Tanzer
(a 50/50 blend of Charmes and Mazoyères): Bright, full red. Alluring scents of black raspberry, red cherry and rose petal; lovely classic Charmes but a bit redder than usual for this cuvée at this address. Sappy and energetic in the mouth, combining compelling sweetness of fruit with good grip. The very long, rising finish features a firm tannic structure. This grand cru will be sexy early on and should age well.
Reviewed by: Neal Martin
The 2016 Charmes Chambertin Grand Cru has a detailed, stony, quite Mazoyères-like bouquet in terms of structure, adorned with a subtle marine influence coming through with time. The palate is medium-bodied with vibrant red berry fruit, raspberry and crushed strawberry, quite linear with veins of orange sorbet that enlivens and lends a measured exotic twist to the finish. Very fine, and I suspect it will age with style.
Reviewed by: Stephen Tanzer
(a 50/50 blend of Charmes and Mazoyères): Bright, full red. Alluring scents of black raspberry, red cherry and rose petal; lovely classic Charmes but a bit redder than usual for this cuvée at this address. Sappy and energetic in the mouth, combining compelling sweetness of fruit with good grip. The very long, rising finish features a firm tannic structure. This grand cru will be sexy early on and should age well.
About the Producer
Domaine Dujac is managed by the Seysses family. It was founded in 1967 by Jacque Seyesses. At the beginning, Château Dujac had only 4.5 hectares of vineyards in Morey-Saint-Denis. The vineyards were expanded with the purchase of Echezeaux, Bonnes MaresChambertin, Romanee St Vivant and Vosene-Romanee. The estate also owns 1.95 hectares of vineyards in the Clos de la Roche, where the vines are on average 45 to 50 years old. The estate also has 1.45 hectares of vineyards in Clos Saint-Denis, with vines of an average age of 45 to 50 years. In 2005, Château Dujac, together with Chateau de Puligny-Montrachet, acquired Domaine Charles Thomas, acquiring Charles Thomas' shares in the vineyards of Chambertin, Vosne- Romanee and other vineyards. However, the estate sold some of its vineyards after the purchase in order to finance the purchase. However, this acquisition allowed the estate to expand to around 15.5 hectares. Under Jacques' leadership, Château Dujac has developed very well. The grapes were pressed whole and the must was fermented in new oak barrels, and in 1999, when Jacques handed over the running of the estate to his son, the way the estate was made changed dramatically: the grapes were sometimes destemmed and the barrels used for fermentation were probably only 25% new oak. However, the estate's Grand Cru wines are still matured in new oak barrels, while the Grand Cru wines are matured in 60% to 80% new oak barrels. Bottling usually takes place in February or March of the following year. The estate produces around 4,650 bottles/hectare of wine.
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