View analysis




Description
Tasting notes

Reviewed by: William Kelley
The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date.

Reviewed by: William Kelley
Wafting from the glass with a lavish bouquet of wild berries, spices, orange rind, dark chocolate and sweet soil tones, framed by a deft application of new oak, the Domaine de la Romanée-Conti's 2019 Corton Grand Cru is medium to full-bodied, rich and fleshy, with an enveloping core of fruit, velvety tannins, and a long, expansive finish. Matured in entirely new barrels this year, it's a cuvée that's really coming of age.

Reviewed by: Neal Martin
The 2019 Corton Grand Cru was picked at just 15hL/ha on 19 of September. Now here we have a lovely bouquet with brambly red fruit, redcurrant and cranberry, light rose petal notes and just a touch of bergamot. The palate is medium-bodied with a vivacious opening, perfectly judged acidity, nothing weighty or particularly concentrated. Yet, there is a sense of “flow” to this Corton with Morello cherry lingering on the finish. Its lightness of touch is quite remarkable for such a warm growing season. 367 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
About the Producer
The Domaine de la Romanée-Conti or DRC is one of the most prestigious wine estates in the world with 25.5 hectares mostly in Vosne-Romanée on the route des Grands Crus in the vineyards of the Côte de Nuits of the Burgundy vineyards (named after the 1.8 hectare Clos de la Romanée-Conti, one of the most prestigious mythical grands crus in the world). The civil company of the same name was founded in 1942 by Edmond Gaudin de Villaine. It is now co-managed for their heir family by the winegrowers Aubert de Villaine and Perrine Fenal.