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Description
Diamond Creek, Red Rock Terrace, Napa Valley, United States, California, Still, Red, 2013
Tasting notes

Reviewed by: Lisa Perrotti-Brown
The 2017 Cabernet Sauvignon Red Rock Terrace is a blend of 79% Cabernet Sauvignon, 19% Merlot and 2% Cabernet Franc and was aged for 22 months in French oak, 100% new. Deep garnet-purple colored, the nose opens with profound notions of blueberry preserves, Black Forest cake and black olives with hints of camphor, pencil shavings and fragrant earth. Full-bodied, rich, ripe and concentrated, it has a solid structure of grainy tannins and a lively line of freshness, finishing long and perfumed.
About the Producer
Diamond Creek Vineyards was founded in 1968 by Al and Boots Brounstein, pioneers of the modern Napa Valley wine industry. Risk-takers and visionaries, who early on, recognized the valley’s suitability for growing Cabernet Sauvignon, they also understood the powerful role that soils and microclimates play in determining the character of a wine. For over a half-century Diamond Creek has produced Single-Vineyard Cabernet Sauvignons from its stunning estate on Napa Valley’s Diamond Mountain. True to the mission of its founders, the winery has never veered from its path of creating wines that express the unique terroirs that coexist on this geologically diverse yet relatively small piece of earth. Today we carry on this tradition, committed to preserving Diamond Creek’s long celebration of site-driven, estate-grown Cabernet Sauvignon while nurturing the property and its wines to even higher expressions of quality and singularity.