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Description
Diamond Creek, Cabernet Sauvignon, Napa Valley, Gravelly Meadow, California, Red, 2011
Tasting notes

Reviewed by: Robert M. Parker, Jr.
Lastly, the 2012 Cabernet Sauvignon Gravelly Meadow, from the smallest of the parcels at five acres, seems to be the most gravelly (pardon the pun) and with loads of minerality it’s a more backward tannic style. Offering less obvious pleasure, but loads of structure and minerality, it’s an intellectual interpretation of Cabernet Sauvignon. It’s full-bodied, rich and needs a good decade of cellaring.
About the Producer
Diamond Creek Vineyards was founded in 1968 by Al and Boots Brounstein, pioneers of the modern Napa Valley wine industry. Risk-takers and visionaries, who early on, recognized the valley’s suitability for growing Cabernet Sauvignon, they also understood the powerful role that soils and microclimates play in determining the character of a wine. For over a half-century Diamond Creek has produced Single-Vineyard Cabernet Sauvignons from its stunning estate on Napa Valley’s Diamond Mountain. True to the mission of its founders, the winery has never veered from its path of creating wines that express the unique terroirs that coexist on this geologically diverse yet relatively small piece of earth. Today we carry on this tradition, committed to preserving Diamond Creek’s long celebration of site-driven, estate-grown Cabernet Sauvignon while nurturing the property and its wines to even higher expressions of quality and singularity.