Wine Advisor
Courbis, Cornas La Sabarotte 2012
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Description
Tasting notes
Reviewed by: Jeb Dunnuck
In the same ballpark, the 2012 Cornas La Sabarotte (aged 16-18 months in 100% new French oak) offers ample graphite, creme de cassis, licorice and crushed flower notes, with loads of textbook Cornas meatiness in the background. It too is a medium to full-bodied, fresh, vibrant, yet seriously concentrated effort that shows the vintage beautifully. Give it a couple years in the cellar and enjoy it over the following 10-12 years or so. This was a stacked lineup from this top-notch estate, and I was able to taste through the lineup multiple times, once while visiting the domaine, and again in a larger lineup of wines from each appellation. They never failed to impress. Located in the tiny town of Chateaubourg and covering roughly 50 acres in Saint-Joseph and 20 in Cornas, most of which are ideally situated, Courbis is now run by Laurent and Dominique Courbis, with Laurent running the cellar and Dominique managing the vineyards. Despite the high quality, these wines remain reasonably priced, and also see good distribution in the US. It’s an estate that needs to be on every Northern Rhone lover’s short list. Importer: Russell Herman, Berkeley Heights, NJ; tel. (908) 771-9082
About the Producer
The Courbis family have been making wine from their cellars in Chateaubourg since 1587. Brothers Laurent and Dominique have taken over from their father, Maurice, and there is a real wind of change and optimism blowing at this estate. The Courbis brothers produce some of the most compelling examples of St. Joseph and Cornas being made today. They have successfully combined their long family experience with a modern style, and their achievement has earned them international recognition. The estate owns 33 hectares divided as follows: 8 hectares in Cornas; 5 hectares of St Joseph Blanc; 19 hectares of St Joseph Rouge and 1 hectare of Syrah Vin de Pays de l’Ardeche.
