Wine Advisor
Coquard Loison Fleurot, Gevrey Chambertin 2018
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Description
Tasting notes
Reviewed by: Neal Martin
The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good.
Reviewed by: James Suckling
This is beautiful and really perfumed, with strawberry, ripe-raspberry and orange-leaf aromas. The palate is full-bodied, yet tight and intense, with outstanding tannin backbone and a long, flavorful finish. Muscular and structured, A gorgeous young village wine. Impressive to drink now, but even better in 2023.
About the Producer
Although owned for many generations by the same family, Domaine Coquard-Loison-Fleurot is a relative newcomer to the international wine market. After years in the business of grape growing the family only recently started to bottle their own wine. Now, with the younger generation at the helm and having established a strong domestic following, Commercial Director Claire Fleurot has widened the lens of the business to include markets further afield. The 9-hectare portfolio of Domaine Coquard-Loison-Fleurot, or ‘CLF’ as those in the know refer to it, includes a clutch of grand cru sites such as Charmes-Chambertin, Clos de la Roche, Clos-St-Denis, Clos de Vougeot, Échezeaux and Grands Échezeaux. This is further complemented by the premier cru Vosne Romanée site of Les Beaumonts, the 2015 vintage of which was described by Jancis Robinson MW as “Juicy and smooth and utterly flattering and gorgeous.” To complete the portfolio is a selection of village plots in Gevrey Chambertin, Morey-St-Denis, Chambolle-Musigny and Vosne-Romanée. Winemaker Thomas Colladot, who shares a close friendship and common approach to winemaking with Sébastien Cathiard of Domain Sylvain Cathiard, joined CLF in 2010. Colladot’s winemaking skills have not gone unnoticed, obviously catching the attention of Wine Advocate’s Burgundy expert Neal Martin when he writes, “Domaine Coquard-Loison-Fleurot - there is clearly a skilled winemaker at work here.” Fruit for all wines is harvested by hand and the wines undergo a maturation of approximately 18 months in oak before being released to the market unfined and unfiltered. Under Colladot’s guidance, the grand cru expressions exemplify power and individual site with signature purity and concentration of fruit. Of the 2014 Échezeaux, Wine Enthusiast’s Roger Vos describes a well-balanced “… big, ripe and bold wine full of red fruits and fine tannins. Crisp red currant outlines the ripe wild-strawberry flavours.”
