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Description
Tasting notes

Reviewed by: Neal Martin
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Amoureuses has a perfumed bouquet with heightened floral notes: impressive delineation with the red fruit usurped by black with time in the glass. The palate is medium-bodied with ripe tannin and acidity that is perhaps singing from a different hymn book. There is body and volume here, though it is missing a little persistence on the finish, runs out the back door before you have really got acquainted. Afford this 4-5 years to fully coalesce and I am sure it will merit a higher score. Tasted September 2016.

Reviewed by: Stephen Tanzer
Brilliant dark red. Slightly reduced aromas of medicinal black cherry, blackberry, cocoa powder and crushed stone. Vibrant and fine-grained, with strong saline minerality contributing to the impression of inner-mouth tension. Finishes very long, with serious but ripe tannins and terrific limestone grip. This very refined wine is built for a slow evolution in bottle.
About the Producer
Domaine Comte Georges de Vogue is one of the most important estates in the Chambello-Musigny appellation, thanks to its stake in important vineyards. The Comte de Vogue is, as the English writer Charles Dickens once said, "as historic and admirable as a great mountain". The vineyard of the Comte de Vugo covers approximately 12.5 hectares, of which about 7 hectares are located in the Mussini vineyard (70% of the entire top vineyard) and about 2.5 hectares in the nearby Bernemar region. The grapes are all hand-harvested and the vast majority are destemmed (although in 1990 100% of the stems were retained). The wines are first fermented in vats, then aged for 18 months in small oak barrels (40% to 45% renewed), clarified with egg whites and lightly filtered before bottling. The wines are extremely intense and full-bodied, which is not surprising given the extremely low yields and the limestone soils of the Mussini vineyards. The wines of the Comtes de Vugo are not meant to be tasted young, and in outstanding vintages these very long-lived wines usually require 10 to 15 years of ageing. However, it is worth noting that the 2002 vintage of Musigny Old Vine is of particularly high quality. It has intense aromas of red cherry, spice and candied raspberry aromas, with a hint of oak. This noble, full-bodied, refined wine has fragrant floral flavours with fruity notes of red and black fruits. A more feminine wine than the bold, chewy, highly robust 1990 vintage, this is a work of art with delicate tannins.