Wine Advisor
Comte Georges de Vogue, Chambolle Musigny 1999
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Description
Tasting notes
Reviewed by: Stephen Tanzer
Ruby-red. Sappy, floral aromas of cassis, black raspberry, licorice and toffee. Dense for a village wine, with strong flavors of currant and spice. Almost cabernet-like in texture, finishing with dusty, building tannins and a slightly aggressive quality.
Reviewed by: Stephen Tanzer
Ruby-red. Sappy, floral aromas of cassis, black raspberry, licorice and toffee. Dense for a village wine, with strong flavors of currant and spice. Almost cabernet-like in texture, finishing with dusty, building tannins and a slightly aggressive quality.
Reviewed by: Pierre Rovani
The ruby-colored 1999 Chambolle-Musigny has gorgeous raspberry and cherry coulis aromas. Light to medium-bodied and soft, it displays cherry and metallic flavors in its well-made, elegant character. Drink it over the next 5 years. Importer: Dreyfus Ashby, New York, NY; tel. (212) 818-0770.
About the Producer
Domaine Comte Georges de Vogue is one of the most important estates in the Chambello-Musigny appellation, thanks to its stake in important vineyards. The Comte de Vogue is, as the English writer Charles Dickens once said, "as historic and admirable as a great mountain". The vineyard of the Comte de Vugo covers approximately 12.5 hectares, of which about 7 hectares are located in the Mussini vineyard (70% of the entire top vineyard) and about 2.5 hectares in the nearby Bernemar region. The grapes are all hand-harvested and the vast majority are destemmed (although in 1990 100% of the stems were retained). The wines are first fermented in vats, then aged for 18 months in small oak barrels (40% to 45% renewed), clarified with egg whites and lightly filtered before bottling. The wines are extremely intense and full-bodied, which is not surprising given the extremely low yields and the limestone soils of the Mussini vineyards. The wines of the Comtes de Vugo are not meant to be tasted young, and in outstanding vintages these very long-lived wines usually require 10 to 15 years of ageing. However, it is worth noting that the 2002 vintage of Musigny Old Vine is of particularly high quality. It has intense aromas of red cherry, spice and candied raspberry aromas, with a hint of oak. This noble, full-bodied, refined wine has fragrant floral flavours with fruity notes of red and black fruits. A more feminine wine than the bold, chewy, highly robust 1990 vintage, this is a work of art with delicate tannins.
