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Description
Tasting notes

Reviewed by: William Kelley
Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.
About the Producer
Coche Dury is a renowned winery in the Burgundy region, known for producing exceptional white wines. Our estate was founded by Jean-François Coche-Dury in the 1960s and is now managed by his son, Raphaël Coche-Dury. Our vineyards are located in the prestigious Meursault and Corton-Charlemagne appellations, where the soil and climate provide ideal conditions for crafting world-class wines. At Coche Dury, we strive for the utmost quality and purity in our winemaking process. Each grape is handpicked, carefully selecting the finest grape varieties and vineyards. We employ traditional methods and natural yeast during fermentation to preserve the pure flavors and complexity of the grapes. Whether it's our classic Meursault Premier Cru or Corton-Charlemagne Grand Cru, every bottle of Coche Dury wine showcases the essence and elegance of Burgundy. We are dedicated to producing high-quality wines, each bottle a testament to our commitment to Burgundian tradition and excellence in winemaking. We invite you to experience the unique charm of Burgundy through the wines of Coche Dury.