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Description
Tasting notes

Reviewed by: David Schildknecht
The Foucaults’ 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. (For notes on the domaine’s whites, please consult the coverage of Anjou and Saumur elsewhere in this report. I did, incidentally, not have a chance to taste the Rougeard 2004s, nor any of their “Le Clos” bottling, which is assembled from several small parcels and lower-priced than their other offerings.) Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191
About the Producer
This humble estate located in the heart of the Saumur-Champigny appellation has garnered a cult like following for its texturally enticing, elegant, and understated Cabernet Franc and Chenin Blanc wines. The Foucault brothers, Nadi and his late brother Charlie, took over the family vineyards in 1969, and are the eighth generation in their family to run this 17th Century estate. They are considered the pioneers of organic and biodynamic viticulture in their region, producing Cabernet Francs of incredible concentration and length that are on par with many left bank Bordeaux château. Le Bourg, which is their top cuvée, is a small one hectare plot with vines almost 80 years in age, producing shockingly low yields of 15 hl/ha that lower than most of the top Burgundian producers. The equally rare Chenin Blanc named Brèze, is quite simply put, the pinnacle of Chenin in Loire coming from a tiny one hectare plot of 40-50 year old vines. These are incredibly pure, lean whites with great power and intensity, as well as excellent freshness.