View analysis




Description
Tasting notes

Reviewed by: Antonio Galloni
Medium-deep red. Very ripe aromas of raspberry and chocolate, with an almost roasted impression of surmaturite Fat and creamy in the mouth, with elevated alcohol and considerable power. I might have picked this as a New World wine. This is 13.6% alcohol, while the rest of Dugat's 2009s are closer to 13%. I wanted a bit more verve and nuance.
About the Producer
Domain Claude Dugat is a tiny domaine in Burgundy with cult status, and the quality to match. Claude Dugat has the good fortune to work in the Cellier des Dimes, purchased by his father Maurice in 1955. This, previously known as the Grange des Dimes, was where the locals would bring their tithe of grapes or cereal, depending on their holdings, for the benefit of the church. The building was constructed in 1219 though the stone pillars inside are thought to date back to Gallo-Roman times. The Dugats – Claude, assisted by his wife, son and two daughters – have three hectares of their own and a further three rented. The younger generation also run a very small negociant business alongside, La Gibryotte, just covering the wines of their commune – Bourgogne Rouge, Gevrey Chambertin, Gevrey Chambertin 1er cru (unspecified) and Charmes-Chambertin.