Wine Advisor
Chiara Boschis (E. Pira & Figli), Barolo Cannubi 2019
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2019 Barolo Cannubi is flat-out stunning. Rich and beautifully textured, the 2019 dazzles from start to finish. Freshly cut flowers, mint, crushed red berry fruit, orange peel, salt and dried herbs are some of the many notes that grace this exquisite, wonderfully nuanced Barolo from Chiara Boschis. Sweet floral and spice overtones build into the finish. The precision here is unreal. Aging in cask works so well here. What a wine!
Reviewed by: Monica Larner
I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo.
Reviewed by: James Suckling
A very refined yet structured Cannubi with fine tannins that spread across the palate. Medium body with lovely succulent fruit of plums, berries and cedar. Persistent finish with citrus undertones in the aftertaste. From organically grown grapes. Drink after 2027.
About the Producer
Chiara Boschis has some six hectares of vines under cultivation in the commune of Barolo, known for producing open, rich wines with great structure. As one of two women winemakers in the Langhe, she is of unquestionable confidence, determination, patience and charm. She took over the reins at E. Pira e Figli in 1990 with a clear idea of what she wanted to accomplish: to marry the extraordinary power of Barolo with approachability, enticing elegance, and lush, intense aromas. She achieves this goal through strict vineyard management, careful selection, and impeccable vinification techniques: shortened maceration, malolactic fermentation, and aging in barriques. Within the short time she has run the estate, she has quickly proved herself worthy of her peers, regularly garnering well over 90 points from major international publications for all of her wines. Total annual production is a precious 2,000 cases. This is truly a rare gem of an estate.
