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Tasting notes

Reviewed by: Antonio Galloni
The 2010 Cerbaiona Brunello di Montalcino brings the evening to a rapturous finish. The most anticipated wine of the night, the Cerbaiona shows why it belongs in the pantheon of the most epic wines ever made in Montalcino. A Brunello with no beginning and no end, the 2010 Cerbaiona just is. Every aroma, every shade of nuance, every texture is just…perfect. The 2010 has been nothing less than thrilling every time I have tasted it, going back to the days when it was a young wine in cask. It is every bit as magnificent on this night.

Reviewed by: Monica Larner
The 2010 Brunello di Montalcino is an absolutely distinctive wine and one unlike this producer has ever released. It feels radically different in terms of concentration, intensity and complexity. I was blown away by the beautiful and profound sense of inner harmony on display here. The wine puts on an epic showing of aromas that span from the simple ripe cherry and blackcurrant to the most ethereal tones of balsam herb, root beer and licorice. In between, are hearty aromas of cured tobacco and smoked meat. It really has it all along the entire Sangiovese spectrum. In the mouth, the wine offers similar complexity with thick extraction backed by sweet and sour layers of fruit and tannic structure. If you are looking for outstanding Brunello, look no further. This is one of the top three wines of the vintage.

Reviewed by: Antonio Galloni
The 2010 Cerbaiona Brunello di Montalcino brings the evening to a rapturous finish. The most anticipated wine of the night, the Cerbaiona shows why it belongs in the pantheon of the most epic wines ever made in Montalcino. A Brunello with no beginning and no end, the 2010 Cerbaiona just is. Every aroma, every shade of nuance, every texture is just…perfect. The 2010 has been nothing less than thrilling every time I have tasted it, going back to the days when it was a young wine in cask. It is every bit as magnificent on this night.
About the Producer
Cerbaiona was founded by retired Alitalia pilot Diego Molinari in 1977. The winery has remained one of the most sought after and historically important Brunello wineries from their very first bottling in the early '80s. The Cerbaiona vineyard had been a legend for nearly 200 years but with the advent of the Brunello DOCG it immediately began to shine on the world stage gaining cult status, sought after by collectors and connoisseurs. Consistently listed in the top five by Brunello collectors and critics alike, the secret to the success of Cerbaiona was in the terroir and vineyard microclimate as well as the traditional interpretation in the cellar. This created the perfect symbiosis of age-worthiness and delicious complexity which is the hallmark of great wines.