Wine Advisor
Cecile Tremblay, Chambolle Musigny Les Cabottes 2016
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Description
Tasting notes
Reviewed by: William Kelley
The 2016 Chambolle-Musigny Les Cabottes offers up notes of candied peel, red berries and dried flowers, followed by a medium to full-bodied, satiny palate, the wine's fine framing tannins entirely cloaked in succulent fruit, concluding with a pure, precise finish.
About the Producer
Cecile TREMBLAY descends from a long line of vignerons. The story begins in 1921, with the union of Cécile’s great-grandparents, Edouard Jayer, a cooper in Nuits-Saint-Georges, and Esther Fournier who inherited vineyards from her family. Together they established and developed their own Domaine. The domaine’s vineyards were then eventually passed down to their five children. Renée, the youngest daughter, kept her share of the vineyards under métayage. Later on, Renée’s only daughter, Marie-Annick, grew the family holdings with her husband while keeping all vineyards under métayage. Cécile Tremblay, who had studied enology and viticulture in Dijon, reclaimed the family heritage and took over the management of the vineyards in 2002. A year later, Cécile bottled her first wines, Domaine Cécile Tremblay was born!
