Wine Advisor
Cecile Tremblay, Chambolle Musigny 1er Cru Les Feusselottes 2015
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Description
Tasting notes
Reviewed by: Stephen Tanzer
(Tremblay vinified this wine with 70% whole clusters to maintain vivacity): Healthy medium-dark red. Lovely spicy, floral high tones to the dark raspberry and licorice aromas. Dense, sappy and spicy in the mouth, conveying the creamy mid-palate texture of the vintage's better examples with a high pitch that I rarely find in lower-altitude Chambolles in 2015. (Again, the later bottling--in July of this year--appears to have been very constructive for maintaining vivacity.) Finishes with serious breadth, a firm spine of ripe tannins and lingering notes of dark berries, licorice and spices.
About the Producer
Cecile TREMBLAY descends from a long line of vignerons. The story begins in 1921, with the union of Cécile’s great-grandparents, Edouard Jayer, a cooper in Nuits-Saint-Georges, and Esther Fournier who inherited vineyards from her family. Together they established and developed their own Domaine. The domaine’s vineyards were then eventually passed down to their five children. Renée, the youngest daughter, kept her share of the vineyards under métayage. Later on, Renée’s only daughter, Marie-Annick, grew the family holdings with her husband while keeping all vineyards under métayage. Cécile Tremblay, who had studied enology and viticulture in Dijon, reclaimed the family heritage and took over the management of the vineyards in 2002. A year later, Cécile bottled her first wines, Domaine Cécile Tremblay was born!
