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Description
Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the most sophisticated scientific investigations to determine the clones, rootstocks, cultivation practices, plant density per hectare and every possible particular to obtain excellent Sangiovese grapes.
Tasting notes

Reviewed by: Monica Larner
The Casanova di Neri 2020 Brunello di Montalcino Tenuta Nuova stands apart in the context of this portfolio. I get a distinctly creamy note that cedes to almond paste, sweet cherry and chalky stone. The wine is open-knit and generous with velvety tannins and no bitterness on the finish. It has the bulk and the fresh fruit concentration for long cellar aging. It is texturally rich, ending with hints of cedar spice and something that reminds me of freshly broken tree branches. Yields were down by about 15% in this vintage. The wine matures in 500-liter barrels for 30 months, and 63,000 bottles were created.

Reviewed by: James Suckling
This is vibrant and fresh with firm, integrated tannins that melt into the wine. Medium-bodied, but with tension, focus and length. A bitter-orange note comes through. Drinkable now, but better in 2026.

Reviewed by: Eric Guido
The 2020 Brunello di Montalcino Tenuta Nuova elevates things to a profound place. A cascade of cloves and allspice complement dried violets, blackberries and hints of sage. This is a total pleasure on the palate, cool-toned and soft-textured with ripe wild berry fruits underscored by minerals and spice. It finishes perfumed and dramatically long, leaving a resonance of licorice with blue and purple inner florals that linger over a bed of fine tannins. The 2020 Tenuta Nuova is dreamy with a classic feel that keeps me looking back to the glass for more. Bravo.
About the Producer
Casanova di Neri is founded by Giovanni Neri, a 48-year-old grain merchant from the town of Montevarchi in the Arno valley south of Florence. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. Brunello di Montalcino had achieved DOC (controlled origin) status just four years previously, and there were still only around thirty producers in the whole area, compared to more than 250 today. One rural property on the market had caught Neri’s attention during his frequent forays to Montalcino: Podere Casanova, a working farm of around 200 hectares on the eastern side of town. Wine represented only a small part of the farm’s production at the time, and what was made was sold in bulk, but Neri recognized that thanks to its altitude, aspect and soil composition, the place had the potential to make great Brunellos. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones.