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Description
Tasting notes

Reviewed by: Robert M. Parker, Jr.
A sweet, ripe, fleshy effort with soft tannins, impressive concentration, and sexy, up-front aromas of black cherries, herbs, crushed rocks, and spring flowers, this medium-bodied St.-Emilion will undoubtedly put on more weight will additional cellaring. Anticipated maturity: 2010-2024.

Reviewed by: Neal Martin
Tasted privately with a negotiant. A beautiful sweet, slightly gamey nose with bright red berried fruits and hint of Medjool dates. Good definition. Very well balanced with superbly integrated new oak, good acidity and focus. Cassis, crushed violets and blueberry, with an almost Margaux-like finish. Very pretty and beautifully poised. One of the top Saint Emilions. Tasted April 2007.

Reviewed by: Robert M. Parker, Jr.
This elegant, deep ruby/purple-tinged 2006 offers copious quantities of sweet mocha, black cherry, and black currant fruit as well as a hint of powdered rock. A nicely concentrated, medium-bodied, finesse-styled St.-Emilion, it exhibits sweet tannin as well as the potential to evolve for 12-15 years.

Reviewed by: Neal Martin
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium-bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was a little over-enthusiastic at that time, but after ten years it has foraged wonderful focus and vivacity. Seek this out. Tasted January 2016.

Reviewed by: Stephen Tanzer
Red-ruby. Slightly inky black raspberry, blueberry and violet aromas perked up by violet and pepper. Suave and vinous on entry, then supple and on the cool side in the middle, with concentrated, moderately ripe flavors of dark fruits, minerals and bitter chocolate. Rather stylish Saint-Emilion, relying more on an edge of acidity than on its dusty tannins for shape and structure. This has put on weight since I tasted it in barrel. (A second bottle of equal quality showed more obvious tannins but avoided coming off as hard.)

Reviewed by: Stephen Tanzer
Good ruby-red. Pure, high-pitched aromas of blackberry, violet and mint. Supple but vinous, with an attractively juicy quality to flavors of black fruits, licorice, violet and minerals. Finishes with a fine dusting of tannins and a note of iron. On the light side but nicely balanced and attractive.
About the Producer
Château Canon is a Premier Grand Cru Classé château in Saint-Émilion, Bordeaux. It owns pockets of vineyards close to Saint-Émilion town, with a large core parcel right on the very edge. This parcel is almost completely walled in and is traditionally hand-harvested and ploughed by horses. It is planted entirely with Merlot. This is regularly used in the Château Canon grand vin, along with a smaller proportion of Cabernet Franc from the estate's various other vineyards. More than 60 percent of Canon's vineyards are planted to Merlot. Most of the rest is Cabernet Franc, although a small portion of Cabernet Sauvignon survived the cull in the late '90s. The grapes are blended carefully to get the most from each: Merlot brings smoothness, finesse and intense fruit aromas; while Cabernet Franc brings structure and extra ability to age. The Château also makes the Croix Canon wine from an 11-hectare (27-acre) vineyard that borders the Canon estate. Buyers should be aware of the high number of wines from the Right Bank whose names include the word "Canon". This includes two distinct wines named Château Canon from Canon-Fronsac, one of which has a very similar label to this more famous wine.