Wine Advisor
Camille Giroud, Nuits St Georges 1er Cru Les Vaucrains 2009
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2009 Nuits St. Georges Les Vaucrains shows off dazzling inner perfume in its explosive dark red berries and flowers. Supple, sexy and remarkably approachable, the 2009 Vaucrains is totally finessed from start to finish. It is a hugely impressive wine, even at this early stage. Tasted from tank. Anticipated maturity: 2019-2034. I was very impressed with the wines I tasted at Camille Giroud. While top selections are hugely successful, readers should also pay attention to the village wines, which deliver plenty of character at accessible prices. Most of the wines are made from purchased fruit sourced from growers with whom the winery has long term relationships. The harvest took place between the 8th and 15th of September. Sugar levels were higher than in 2005. Macerations were on the long side in 2009, and ranged from 19-24 days versus the more typical 12-17. Most of the wines were made from 100% destemmed fruit, although a few selections - the Corton-Rognets and Chambertin in particular - saw some whole bunches. Malos were completed between February and April 2010 and the wines were not racked during their aging. Bottling began just after harvest 2010 for some of the early maturing reds, but most of the wines were still in barrel at the time of my visit in late February, with the exception of the Grands Crus, most of which had been racked into steel and were awaiting bottling towards the end of March. A Becky Wasserman Selection, Le Serbet, various American importers, including: Willette Wines, NJ; tel. (917) 400-2238; Veritas Imports, Beverly Hills, CA; tel. (310) 205-3803; Toepfer Imports LLC, CO; tel. (303) 818-7640
About the Producer
Old and revered negociant, Camille Giroud was founded in 1865 and has long been known for releasing big powerful Burgundies with exceptional aging potential. In 2001 the estate was acquired by a group of investment bankers led by wine collector Joe Wender and his wife, renowned American Winemaker Ann Colgin. They hired 24 year old David Croix straight out of Oenology school to manage the distinguished cellar and began to acquire grapes to produce their own collection of great wines. Today David's successor Carel Voorhuis is crafting pure, seductive terroir-driven wines which are extremely aromatic, modern and refined with a wonderful texture.
