




Description
Tasting notes

Reviewed by: Neal Martin
The 2018 Puligny-Montrachet La Truffière 1er Cru has a detailed bouquet with granite, hazelnut and light sea spray aromas. The palate is saline on the entry, which gets the saliva flowing. Quite linear and precise, it has a detailed, lemongrass-tinged finish that gently fans out and lingers long on the aftertaste. Excellent.
About the Producer
Large swathes of Burgundy’s Côte d’Or are owned by branches of the extended Colin family and in Chassagne-Montrachet, Bruno Colin is the name to watch. Bruno inherited his vineyards when his father, Michel Colin-Deléger’s estate was divided between him and his brother, Philippe. His first vintage was 2004 and he has succeeded brilliantly in building up an impressive domaine of his own. He vinifies his wines in both his father’s beautiful old cellars in the centre of Chassagne-Montrachet, and now, a brand new cellar opposite the church. He owns 8.75 hectares of vineyards spread across Puligny-Montrachet, St-Aubin, Santenay and Dezize-les-Maranges. His finest assets are the quality of his eight premier cru vineyards in Chassagne-Montrachet. Bruno’s success is attributed to his ability to reflect the uniqueness of each vineyard, and his skill in creating expressive and alluring wines.