Wine Advisor
Brovia, Barolo Rocche di Castiglione 2012
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Description
Tasting notes
Reviewed by: Monica Larner
The 2012 Barolo Rocche di Castiglione is the standout wine among Brovia's newest releases from 2012. The wine is vibrant and tonic with clear aromas of wild berry, grilled herb, cola and candied licorice. The mouthfeel is silky and long. This vintage is more subtle and low-key than others, but the wine delivers its trademark complexity nonetheless.
Reviewed by: Antonio Galloni
The 2012 Barolo Rocche di Castiglione is extremely beautiful, open-knit and seductive. In other words; pure Rocche. Freshly cut flowers, mint, sweet red berries and bright spices come together in an effortless, lifted Barolo endowed with real class and pedigree. Unusually open at this stage, the 2012 is quite expressive, with striking purity in its fruit and fabulous overall balance. This racy, perfumed Barolo should drink well with minimal cellaring. There is so much to like.
About the Producer
Brovia was founded in 1863 and remains to this day a small, family owned and run winery. Broiva has one of the most impressive vineyards collection in the entire Barolo: 19 hectares of vineyards in Castiglione Falletto and Serralunga d'Alba which read like a list of the greatest vineyards in Barolo: Garbèt Suѐ, Rocche, Villero in Castiglione Falletto, and Brea in Serralunga d’Alba. Brovia’s production is tiny, around 60,000 bottles of wines per annum (half of it are Barolo). Yields in the vineyard and also in the winemaking are kept very low to produce the best wines. Brovia practices organic farming, uses natural yeast fermentation, maceration time is around 20-25 days. The wines are aged in the most traditionist method: in 3,000 liters botti (big barrels) until it is ready for bottling unfiltered.
