View analysis




Description
Tasting notes

Reviewed by: William Kelley
Revisited from bottle, the 2018 Corton-Charlemagne Grand Cru has turned out very well indeed, unwinding in the glass with notes of crisp orchard fruit, fresh bread, orange oil and nutmeg. Medium to full-bodied, layered and elegantly satiny, it's deep and saline, concluding with fine grip on the finish. In this charming, demonstrative vintage, Bonneau du Martray has succeeded in producing a serious, age-worthy wine.

Reviewed by: William Kelley
I tasted multiple components that will make up the final blend of the 2018 Corton-Charlemagne Grand Cru to write a composite tasting note. Exhibiting aromas of orange oil, pear, spices and hazelnuts, the wine is full-bodied, ample and textural but controlled. Still in some instances clouded by suspended sediment, this Corton-Charlemagne is far from being fully formed, so this shouldn't be considered by any means a definitive note, but the raw materials certainly appear promising.

Reviewed by: William Kelley
A terrific effort in a vintage that often produced rather open-knit, soft white Burgundies, the 2018 Corton-Charlemagne Grand Cru continues to perform very well. Mingling aromas of sweet citrus and stone fruits with notions of oatmeal, anise and flowers, it's medium to full-bodied, satiny and enveloping, exhibiting excellent depth at the core and impressive precision. Racy, charming and attractively complete, it stands out from its peers.

Reviewed by: Neal Martin
The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting.
About the Producer
Located in Pernand-Vergelesses in the Cote de Beaune region of France, Domaine Bonneau du Martray has a thousand-year-old vineyard and is the only Burgundy winery to produce only Grand Cru wines. The vineyards of Château Matelay currently cover over 11 hectares, of which 9.5 hectares are planted for the production of Chardonnay from Corten-Charlemagne, while the remaining area of the vineyard with more fertile soils is devoted to Pinot Noir, a Corten wine of steadily improving quality. The average age of the vines in the vineyard is 45 years. The owner, Joan Charles, has also introduced asexual propagation in the vineyard to replace the tired vines. Château Martlet produces only two wines, a white wine from the Corten-Charriman vineyard and a red wine from the Corten-Charriman vineyard. The white Chardonnay from the Corten-Charriman vineyard is a rich, thick wine with intense ripe fruit flavours, the best of all Chardonnay whites. The Colten Charlemagne white Chardonnay from Château Matelay is the best of the best. Fortunately, despite the excellent quality of the white wines produced here, they are affordable and offer excellent value for money. These wines are the result of the gift of nature meeting the perseverance of generations.