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Description
Tasting notes

Reviewed by: Neal Martin
The 2015 Corton-Charlemagne Grand Cru has a very pretty, quite seductive bouquet with disarming scents of lemon curd, white peach and Mirabelle, well defined and the oak neatly integrated. The palate is very well balanced with very good weight in the mouth, a lightly brush of honey, praline, hints of almond and a touch of sea salt towards the finish. I appreciate the subtle mineralité here that flourishes as this Corton-Charlemagne opens with aeration.

Reviewed by: William Kelley
The 2015 Corton Charlemagne Grand Cru from Bonneau du Martray reveals a youthful nose of citrus zest, white flowers, tart pineapple and struck flint, framed by some spicy new oak. On the palate, this full-bodied wine reveals tension and definition that it seemed to miss in barrel, its glossy attack now backed by a nicely chalky structure and a deep, properly reserved core. This will need some time in the bottle to integrate, but its evolution is very promising, and while this is unusually rich and concentrated those qualities don't come at the expense of terroir.

Reviewed by: Antonio Galloni
The 2015 Corton-Charlemagne Grand Cru is a powerful, dense wine. It possesses tremendous richness and tons of intensity. Radiance and phenolic intensity are two of the signatures. That's about all I can tell you, as the 2015 is nowhere near ready to drink. It does have tremendous potential though, that is clear.

Reviewed by: Neal Martin
The 2015 Corton-Charlemagne Grand Cru has a slightly muffled, rather anonymous bouquet that requires a little more clarity. The palate is taut and crisp on the entry and the acidity nicely judged, although it needs more persistence toward the saline finish. Not bad and it seems to improve, gaining more refinement with aeration. There is complexity here, but this clearly needs several years in bottle. Tasted blind at the annual Burgfest tasting.

Reviewed by: Stephen Tanzer
Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir.
About the Producer
Located in Pernand-Vergelesses in the Cote de Beaune region of France, Domaine Bonneau du Martray has a thousand-year-old vineyard and is the only Burgundy winery to produce only Grand Cru wines. The vineyards of Château Matelay currently cover over 11 hectares, of which 9.5 hectares are planted for the production of Chardonnay from Corten-Charlemagne, while the remaining area of the vineyard with more fertile soils is devoted to Pinot Noir, a Corten wine of steadily improving quality. The average age of the vines in the vineyard is 45 years. The owner, Joan Charles, has also introduced asexual propagation in the vineyard to replace the tired vines. Château Martlet produces only two wines, a white wine from the Corten-Charriman vineyard and a red wine from the Corten-Charriman vineyard. The white Chardonnay from the Corten-Charriman vineyard is a rich, thick wine with intense ripe fruit flavours, the best of all Chardonnay whites. The Colten Charlemagne white Chardonnay from Château Matelay is the best of the best. Fortunately, despite the excellent quality of the white wines produced here, they are affordable and offer excellent value for money. These wines are the result of the gift of nature meeting the perseverance of generations.