Wine Advisor
Boekenhoutskloof, Semillon 2019
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Description
Tasting notes
Reviewed by: Anthony Mueller
The 2019 Semillon is notably reductive on the nose, which may prove challenging to overcome initially, but there's also a subtle kiss of sweetness from apple notes. Medium-bodied and waxy, the wine presents some oak spice before diving into a succulent finish. This would benefit from additional time in the bottle to fully develop its potential. Enjoy well chilled and with food.
About the Producer
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on release each vintage, and The Chocolate Block – a Syrah based blend – is probably the most successful new wine offering to come out of South Africa in the modern era. The Wolftrap brand of blended Rhone-style wines was inspired by the pioneering spirit of the early settlers who built what is now a monument to their adventurous spirit. A maverick spirit, Boekenhoutskloof’s Managing Partner & Technical Director Marc Kent is the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is unafraid to experiment with the unconventional – however, his principal commitment is to quality on every level and in every detail. Marc is as committed to the continued development and growth of Boekenhoutskloof as he is to the greater South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association as a Board member since its inception and has chaired the Vignerons de Franschhoek on numerous occasions.
