Wine Advisor
Billaud Simon, Chablis Grand Cru Vaudesir 2021
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Description
Tasting notes
Reviewed by: Neal Martin
The 2021 Chablis Vaudésir Grand Cru, which will see some cask ageing later on during its maturation, has a finely-tuned bouquet with nettle, granite and light white flower aromas. Good intensity. The palate is well balanced with a sapid entry and fine acidity; it's just beginning to dumb down midway through, so the finish is missing the complexity expressed by the Blanchots. The cask ageing will fill this out a little, so it will be interesting to taste in bottle.
Reviewed by: Neal Martin
The 2021 Chablis Vaudésir Grand Cru, which will see some cask ageing later on during its maturation, has a finely-tuned bouquet with nettle, granite and light white flower aromas. Good intensity. The palate is well balanced with a sapid entry and fine acidity; it's just beginning to dumb down midway through, so the finish is missing the complexity expressed by the Blanchots. The cask ageing will fill this out a little, so it will be interesting to taste in bottle.
About the Producer
The unique terroirs of the Chablis region lend these wines their distinctive character and minerality！ Chateau Lestage Simon is one of the wineries in the Haut-Medoc appellation in Bordeaux, France. It was released in 2012 by L'Alliance des Crus Bourgeois Chuang (Cru Bourgeois) is on the list. Situated near the village of Saint Seurin de Cadourne in the Medoc, Château Simon draws on a diverse range of soils. The vines are planted on the limestone plateau by the river, an atypical area of land known as the "Petit Pomerol du Medoc". Château Simon currently has 39 hectares of vineyards covered mainly with clay-limestone and gravel. Sixty-two per cent of the vineyard is devoted to Merlot, 37 per cent to Cabernet Sauvignon and the remaining 1 per cent to Petit Verdot, all with an average vine age of 30 years. Once the grapes have reached the ideal state of ripeness, Château Simon employs workers to hand-pick them. After the grapes have been selected and broken into skins, they are fermented in fully temperature-controlled fermenters for 20 to 22 days. The wine is then matured in French oak barrels for a further 12 months before being bottled in the winery. The wines from Château Simon are generally smooth, full-bodied, rich and balanced, with good cellaring potential.
