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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, 90% new, this vintage has an alcohol level of 14.9%. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Private Reserve Georges de Latour is still incredibly youthful. Sporting notions of cedar and cinnamon toast to begin, the nose opens out to beautiful notes of warm cassis, crushed red and black plums and kirsch with floral hints of roses and candied violets. Sparks of crushed rocks and cast iron pan plus a touch of dried herbs emerge with coaxing. Full-bodied, rich, bold and energetic in the mouth, the palate reveals a very firm backbone of ripe, grainy tannins and seamless freshness, finishing very long with beautiful mineral accents. To be released in autumn 2019, 8,400 cases were made.
About the Producer
Beaulieu Vineyard is a beautiful story about a beautiful vineyard. To surprise their dear wife, Georges and Fernande de Latour bought a four-hectare plot of vines and a house called Rutherford in the Napa Valley in the United States in May 1900, and a new era began. When Madame Fernande first saw the land, she exclaimed "Quel Beaulieu", a French phrase meaning "a beautiful piece of land", and that was the name of the winery. This was a very sound investment on the part of the De Latour family. In fact, soon after buying the property, the vines were attacked by aphids, and it was thanks to Mr. Georges' planting knowledge that the aphid-infested vines were cured and within ten years a million vines with aphid-resistant roots were produced, rejuvenating the winemaking business in the Napa Valley. Mr. Georges became a well-known and most influential figure in the region. In 1940, BV also provided the wines required for the White House banquet, which was praised by celebrities such as Eleanor Roosevelt, wife of President Roosevelt, and Winston Churchill, the British Prime Minister.