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Description
Tasting notes

Reviewed by: Josh Raynolds
Deep brilliant violet. A highly complex bouquet evokes ripe black and blue fruits, incense and potpourri, while olive and exotic spice nuances build in the glass. Palate-staining cassis, bitter cherry, salty olive, spicecake and violet pastille flavors show superb delineation and a bracing spine of juicy acidity. Closes extremely long and smoky, displaying repeating mineral and floral notes and fine-grained tannins that build steadily.

Reviewed by: Josh Raynolds
Tasted as components: #1) La Côte: smoky, spicy and focused on the nose, displaying heady dark fruit preserve, olive and tobacco qualities and a sexy floral overtone. Sweet and energetic on the palate, showing impressively focused blackberry and cherry pie flavors and a touch of cracked pepper. Dusty tannins build slowly on the persistent finish. #2) Sabarotte: lively and sharply focused cherry and dark berry scents, with a sexy floral accent and building minerality. Concentrated but surprisingly lithe, offering powerful cassis and bitter cherry flavors and a hint of exotic spice. Seriously persistent, with solid tannic grip. #3) old vines in Reynard: vibrant black and blue fruit and floral scents, backed by smoky mineral, olive and cola nuances. Palate-staining boysenberry and cherry liqueur flavors show an unlikely delicate touch thanks to a core of zesty acidity. Displays outstanding energy and focus on a strikingly long, mineral-driven finish.

Reviewed by: Joe Czerwinski
For the 2016 Cornas, a couple of the foudres I tasted from were truly amazing, like the Sabarotte, which is imbued with the bloody-meaty essence of Cornas, velvety tannins and the Reynards Vieilles Vignes, replanted after phylloxera, which showed incredible perfumes and complexity.

Reviewed by: Joe Czerwinski
Marked by hints of tar and black pepper on the nose, Clape's 2016 Cornas is earthy and savory, loaded with notes of black olives but with enough blueberries and blackberries to satisfy fans of fruit as well. It's full-bodied, rich and tannic but not tough or hard, with incredible balance. It's so harmonious that it's not overly difficult to drink now, yet it should age gracefully for a couple of decades.

Reviewed by: James Suckling
Many layers of aromas, complex and spicy with a fragrant array of dark brambly berries, dark plums, dark chocolate. Spices and peppers, as well as graphite-like stony notes. There’s a silky core to the palate with extreme power, all delivered so precisely that appear light and elegant. Sweet spiced-fruit flavors run long and bright, exploding in a spectacular spicy finish. Spends two winters in the cellar to deliver finesse in terms of tannins. Barrel sample.

Reviewed by: James Suckling
This has deep, smoky notes and a quite tarry edge, too. The dark plums and black fruit pastilles are assertive here. Very succulent and long with freshness and composure. This is a very elegant Cornas. Excellent length. Try from 2023.
About the Producer
Domaine Auguste Clape is located in the Rhone Valley region of France. The estate was founded by the Clape Family and is now run by Pierre-Marie Clape and Oliver Clape. Château Auguste Clapa now has 8 hectares of vineyards, all on terraces within the Colnas appellation. Due to the steep terrain of the vineyards, plantation management is carried out by hand. There are no formal rules for the vineyard, but rather the most traditional planting patterns, based on intuition, experience and common sense. The vineyard soil is mainly granite and clay, and the main grape varieties are Syrah and Marsanne, with an average vine age of 40 years. The grapes are hand-picked and carefully selected before being used in the production of the wines. The must for the Domaine Auguste Clape Saint-Peray Blanc is fermented in concrete tanks and, after fermentation, the wine is matured in stainless steel tanks for 8 months. The must for the red wines is fermented in large wooden vats and the length of fermentation is usually 12 days. Of these, the Domaine Auguste Clape Cornas and the Domaine Auguste Clape Cornas Renaissance are matured for 22 months in 600 litre or 1,200 litre vats. The Domaine Auguste Clape Cote du Rhone and the Domaine Auguste Clape Le Vin des Aims are matured for 6 months in concrete tanks and large wooden barrels respectively.