Wine Advisor
Arnot Roberts, Clary Ranch Syrah 2024
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2024 Syrah Clary Ranch shows how critical vintage can be. Whereas the 2023 struggled to ripen, the 2024 had no such issues. Soaring savory, peppery and spice overtones are so alluring. Dark red fruit, iron, incense, white pepper and blood orange open with a bit of coaxing. Bright acids and brilliant floral top notes from the 100% stems explode on the sculpted finish. Readers will want to cellar this for a few years. It's a dazzling wine from Duncan Arnot and Nathan Roberts.
About the Producer
Arnot-Roberts is a small Californian wine producer, specializing in small-lot single-vineyard wines. The main focus is on Cabernet Sauvignon, Syrah, Pinot Noir and Chardonnay, though wines are made from several other less-common grape varieties like Trousseau and Ribolla. The business was founded in 2001 by winemaker Duncan Arnot Meyers and cooper Nathan Lee Roberts, childhood friends and Napa Valley natives. The first commercial vintage – a couple of barrels' worth – was 2002. Only around three to five barrels are made of each wine, and production totals about 5000 cases across around 17 different wines. Wines are typically released four times per year via allocation to the estate mailing list. Vineyards Fruit comes from around 20 different and well-dispersed vineyard sources from the Sonoma Coast, Napa Valley, Clear Lake and other AVAs. Most of the supply comes from partnerships with growers, with smaller amounts from leased or managed vineyard plots. In 2013 Arnot-Roberts took over management of the postage stamp-sized Que Syrah vineyard in the Sonoma Coast AVA. This is an unusual, cooler climate site for that particular variety, located only two miles from the Pacific Ocean. Winemaking Arnot-Roberts aims to focus on acidity and tannin rather than fruit characters. Grapes are often picked at lower ripeness levels than the norm, achieving fresh acidity but resulting in wines that can struggle to reach 12 percent abv. Natural yeasts are used, sulphur dioxide additions are kept to a minimum, and wines are often bottled without fining or filtration. Roberts makes all their barrels from oak sourced directly from Alliers in France.
