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Description
Tasting notes

Reviewed by: Neal Martin
The 2016 Richebourg Grand Cru, whose vines were less hit by frost than the Echézeaux or the Clos de Vougeot, boasts a magnificent bouquet with beautifully defined red berry fruit, cold limestone and pressed flowers. There is a sense of harmony and flow to this wine that sweeps you off your feet. The palate is very tensile right from the start. Maybe this is a more linear Richebourg to others at the moment and yet the intensity is completely locked into this wine. There are darker fruits than the bouquet suggests: blackberry, raspberry, redcurrant and a conspicuous pepperiness, almost feral on the finish that really imbues this wine with personality. Superb.

Reviewed by: William Kelley
The 2016 Richebourg Grand Cru is showing brilliantly from bottle, soaring from the glass with a complex aromatic mélange of raspberries, plums, Egyptian musk, espresso roast, Asian spices and rose petal. On the palate, the wine is full-bodied, ample and satiny, with superb depth and concentration at the core, an auspicious sense of structural tension and reserve and a long, fragrant and expansive finish.

Reviewed by: Neal Martin
The 2016 Richebourg Grand Cru is showing brilliantly from bottle, soaring from the glass with a complex aromatic mélange of raspberries, plums, Egyptian musk, espresso roast, Asian spices and rose petal. On the palate, the wine is full-bodied, ample and satiny, with superb depth and concentration at the core, an auspicious sense of structural tension and reserve and a long, fragrant and expansive finish.

Reviewed by: Stephen Tanzer
Good full red. Brooding, very pure aromas of dark raspberry and crushed stone. Wonderfully stylish and supple on entry, then broader, plusher and more deeply pitched in the middle palate than the Clos Vougeot but very backward today, showing less primary fruit character and more salty minerality. Not displaying quite the early cut or definition of the Clos Vougeot but the tannins are plush and the finish boasts terrific subtle length. This wine appears to possess the spine for long aging and should eventually surpass the Clos Vougeot.
About the Producer
Subtle, harmonious, supple—Burgundy from Domaine Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanée. While each cru faithfully reflects its terroir, it is terroir as translated through Gros’ expert touch, offering richer aromatics, rounder curves, silkier tannins. The combination is irresistible, so much so that Gros’ very limited production is snapped up by global collectors faster and faster each vintage. Anne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history. Anne Gros took over her father’s winery (Domaine François Gros) in the late 1980s. Yet there have been Gros family members in Vosne since the 1830s; land holdings have split among family members for generations. Today, there are four separate wineries in Vosne owned by the extended Gros family, including Domaine Anne Gros: Gros Frere et Soeur, Anne-Francoise Gros and Michel Gros, all of whom are Anne’s cousins.