


Description
Tasting notes

Reviewed by: Antonio Galloni
The NV Cuvée 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Judging by the wine's freshness, this is very likely to be a recent disgorgement, but even so, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. This is recent disgorgement, so the bottle I tasted needed quite a bit of air to open up. This is Lot L05, disgorged October 4th, 2010.

Reviewed by: Antonio Galloni
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.
About the Producer
History of grower champagne Andre Clouet dated back to 1741, with access to 8 hectares of vines from the best Grand Cru plots of Bouzy. 100% Grand Cru and Pino Descendant Jean-François Clouet is an ebullient character who took over winemaking duties. He is talented of his lineage and made exuberant and hedonistic wines. Andre Clouet's property had aged but has now been modernised, and the team is working to perpetuate the House of Andre Clouet to preserve the personality of its champagnes.
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