Alheit Vineyards, Cartology Bush Vines Chenin Blanc 2016

Description

About the Producer

In our vineyards much attention is paid to the farming, with an emphasis on careful pruning and suckering, diligent canopy work, and hand hoeing. We like to encourage healthy soil by cover cropping, mulching, and manuring. All our grapes are handpicked into small lug boxes and transported with care by us to our winery. In the cellar we use gentle whole cluster pressing, hardly settling (we like very cloudy raw juice), no additions to the raw juice, wild fermentation in either cement eggs, clay pots, foudres, or old barrels (various sizes). The wine is kept on lees for around twelve months, then rested in tank without fining for a further four months prior to bottling.