




Description
Tasting notes

Reviewed by: Monica Larner
The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines.

Reviewed by: Antonio Galloni
Sweet oak, dark cherry and mocha are pushed forward in the 2013 Barolo Colonnello, a monolithic, wine with little in the way of Nebbiolo character or site expression. The 2013 has plenty of power and depth, but the tannins are just too coarse. Conterno's Colonello is usually much more polished than this. It's hard to find any real pleasure in this dark, oaky Barolo.

Reviewed by: James Suckling
Terrific aromas of blackberries, walnuts, spices, bark and mushrooms. Full body, ultra-fine tannins and bright acidity. So beautiful now but be patient. This needs four or five years to come completely together. Wow. What class and precision define this wine. The aromas show such subtle complexity and beauty. Full and tight with a solid core of fruit. Polished tannins to the maximum. Better in 2021.
About the Producer
Aldo Conterno bought the "Favot" estate and founded the "Poderi Aldo Conterno" winery in 1969, which is situated in Bussia of Monforte d'Alba - the heart of Barolo wine area. Five generations of people who devoted their lives to wine have instilled in their souls a deep respect for the identity of their territory and a firm characterization of the products. What they want to offer is simply the interpretation of a terroir through their deep rooted beliefs. “Our wines never look for inconditional approval and our personality is not prone to easy compromise.” The Family has always had a relationship of perfect symbiosis with these cru, trying to enhance all their most peculiar characteristics through a wise and hard work in the vineyard. With the passing of the years they have been able to create a real microcosm which sinks its essence in the subtle balance offered by nature. The wine of these cru gives itself with firm determination by playing on the most classical elements of the Nebbiolo vine and its spicy notes give a crystal idea of the uniqueness of this soil. The interpretation of a territory goes along with the perfect knowledge of its components; that circumstance can become true only after a long and careful study of the components. All this has always been within their intentions, enabling us to find out the fundamental connections which, thanks to the hard work in the vineyard, are the basis of the unmistakable identity of our Barolo wines.