Wine Advisor
Alain Voge, Cornas Les Vieilles Vignes 2017
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Description
Tasting notes
Reviewed by: Joe Czerwinski
Bottled in June 2019, the 2017 Cornas Vieilles Vignes still seemed shut down when I tasted it, marked by cedary oak and mixed berry flavors. It's full-bodied and silky-textured, framed by surprisingly tart acids on the long, crisp finish. Worth noting is that this includes the fruit that normally goes into the les Vieilles Fontaines, as that wine was not bottled in 2017. Tasted twice (once blind), with consistent notes.
Reviewed by: Josh Raynolds
Inky violet color. Intensely perfumed aromas of ripe black/blue fruits, exotic spices, potpourri and olive are sharpened by a smoky mineral flourish. Juicy and expansive in the mouth, offering alluringly sweet blueberry and cherry preserve flavors along with hints of licorice and candied flowers. The floral and spice qualities repeat emphatically on an impressively long, energetic finish that features well-knit tannins and a resonating mineral note.
Reviewed by: Josh Raynolds
Deep, vivid magenta. Mineral- and smoke-accented dark berries, licorice and candied flowers on the highly perfumed nose, along with a cracked pepper nuance that lends spicy lift. Offers densely packed, subtly sweet cherry and blueberry flavors that are supported by an undercurrent of smoky minerality that provides back-end cut. Shows a sexy floral quality on the persistent finish, which is shaped by smooth, harmonious tannins
About the Producer
Domaine Alain Voge is a family-run winery based in Cornas and has over time built itself the reputation as a superstar of the appellation and its benchmark without doubt. It was founded many generations ago but was blessed with the talented beginnings in winemaking by Alain himself in 1958. Alain tore up the rule book, updated the winemaking techniques of his father, expanded the vineyards and began bottling his wines himself. With over 70 parcels of vines totaling seven hectares, it is no wonder that Alain Voge sometimes seems distracted. Half in jest, he says that the reason he harvests so late is to figure out which vines are his. He spent some time under Albéric Mazoyer, manager and associate of Alain Voge from 2004-2018, before progressing further and making a start in organic production. Thus, since 2013,the whole vineyard is run using biodynamic agriculture, where an artisan and entirely manual viticulture is practiced on the slopes of the Rhône’s rive droite. Since 2018,Lionel Fraissehas been at the helm. He continues to champion the sustainable winemaking of his predecessors.
