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Tasting notes

Reviewed by: Jeb Dunnuck
Looking at the 2013s, I was able to taste these wines twice, once in a larger lineup, and then again at the domaine. They’re beautiful wines that make the most of the vintage. Starting off, the single-vineyard 2013 Cornas Les Chailles offers palate-saturating aromas and flavors of black raspberry, liquid rock and new leather to go with medium to full-bodied richness and depth on the palate. Pure, ripe and textured, it will have 10-12 years of longevity.

Reviewed by: Jeb Dunnuck
The 2013 Cornas les Chailles is the estate’s entry level wine that comes all from the Les Chailles lieu-dit, which is located in the northern part of the appellation. This 2013 offers outstanding notes of black and blue fruits, pretty wild herbs, violets and plenty of minerality. Medium to full-bodied, pure, and with fine tannin, it doesn’t have a huge back-end level of depth or concentration, but it’s a beautiful wine that will have a decade of drinkability.
About the Producer
Domaine Alain Voge is a family-run winery based in Cornas and has over time built itself the reputation as a superstar of the appellation and its benchmark without doubt. It was founded many generations ago but was blessed with the talented beginnings in winemaking by Alain himself in 1958. Alain tore up the rule book, updated the winemaking techniques of his father, expanded the vineyards and began bottling his wines himself. With over 70 parcels of vines totaling seven hectares, it is no wonder that Alain Voge sometimes seems distracted. Half in jest, he says that the reason he harvests so late is to figure out which vines are his. He spent some time under Albéric Mazoyer, manager and associate of Alain Voge from 2004-2018, before progressing further and making a start in organic production. Thus, since 2013,the whole vineyard is run using biodynamic agriculture, where an artisan and entirely manual viticulture is practiced on the slopes of the Rhône’s rive droite. Since 2018,Lionel Fraissehas been at the helm. He continues to champion the sustainable winemaking of his predecessors.