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Description
Tasting notes

Reviewed by: Josh Raynolds
Opaque purple. Deeply pitched aromas of dark berry liqueur, cherry-cola, lavender and vanilla, with a spicy topnote. Fleshy, palate-staining blueberry and cassis flavors are lifted by juicy acidity and pick up a smoky quality with air. Supple and expansive on the endless finish, which strongly echoes the dark fruit and vanilla notes.

Reviewed by: Josh Raynolds
(50% grenache, 30% mourvedre and 20% syrah, raised in new barriques): Glass-staining purple. Very ripe on the nose and palate, offering roasted plum and cherry compote qualities and notes of oak spice and candied flowers. Exotic and densely packed, with a velvety texture and slow-building licorice and bitter chocolate nuances. Finishes with string spicy bite and very good persistence, leaving notes of cherry pit and star anise behind.
About the Producer
Vignobles Alain Jaume is a family-owned wine producer established in 1826 and based in the north of the Châteauneuf-du-Pape region at Domaine de Grand Veneur. The wine portfolio of Vignobles Alain Jaume is produced from a wide range of Southern Rhône appellations, with most reds based around Grenache, Syrah and Mourvèdre. The latter two grapes are aged in French oak barrels, whilst the Grenache is matured in concrete tanks. The white Chateauneuf-du-Pape is a blend of Clairette and Roussanne, while Viognier is added for one Côtes-du-Rhône, and used on its own for the other. The vineyards of Grand Veneur and Domaine du Clos du Sixte in Lirac are certified organic.