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Reviewed by: Antonio Galloni
David Abreu's 2010 Thorevilos stands apart from all of the other wines in this range for its massive, inky concentration. It is also the last of these wines to be released, which may explain its intense power. A host of graphite, smoke, incense, tobacco, spice and black fruit gradually open up, but the 2010 is a wine for the future. I won't touch another bottle until at least age ten, even though that is almost certainly not going to be enough time to find the wine at its peak of expression.
About the Producer
Abreu's label concentrates exclusively on estate-grown Cabernet Sauvignon blends. Distribution is limited and sold primarily to members on their direct mailing list. A number of online retailers offer Abreu Vineyards wine, from unknown sources, with prices ranging from $400 to $800 or more per 750ml. In 1998 wine critic Robert Parker included Abreu in his list of the "most influential wine personalities of the last 20 years".Parker awarded the 1997 Madrona Ranch cabernet a 100-point score, one of only 140 wines in the world to receive the honour. As of the 2013 vintage, Abreu Vineyards holds nine 100-point scores from Robert Parker's Wine Advocate. In the "Judgment of Sauternes" of October 2006, the 1995 vintage Cabernet blend was judged the winner among Cabernet-Merlot blends from Bordeaux and California, 16 each, in a blind tasting arranged by the Grand Jury Européen. The 1999 production was 500 cases (45.000 hL; 1,188.774 U.S. gal). In the late 1990s, Abreu and Forman jointly leased and planted the 20-acre (8.1 ha) Thorevilos Vineyard. They released Abreu's first cabernet from that vineyard in 2000.