Wine Advisor
Aalto, Ribera del Duero 2017
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Description
Tasting notes
Reviewed by: Luis Gutiérrez
The 2017 Aalto was a surprise for the vintage. They had to select the grapes from their own vineyards, and they produced less wine. It feels a little lighter and fresher, more approachable at this point in time. The oak also seems to be more integrated. It's a very drinkable Aalto in its style. They only used some 20% new oak and possibly did a softer vinification. It's approachable now, but it should also develop nicely in bottle, as the year had more acidity. 220,000 bottles produced. It was bottled in June 2019.
Reviewed by: Josh Raynolds
Opaque ruby. An expressive bouquet evokes ripe red and dark berries, licorice, mocha and woodsmoke, and a spicy note builds in the glass. Juicy and energetic on the palate, offering appealingly sweet blackberry, cherry cola and lavender pastille flavors that are sharpened by a peppery nuance. Smooth tannins come in late on a long, dark-fruit-driven finish, which leaves a subtle touch of vanilla behind.
About the Producer
The AALTO project was founded in February 1999, in the prestigious winemaking region of Ribera del Duero (Spain). The foundational aim of Mariano Garcia and Javier Zaccagnini in AALTO was to make a wine that shows a different personality, of high quality and being a faithful reflection of distinct locations, blending them at the end of the aging process to obtain balance and complexity. A few years later, in 2006, Masaveu and Nozaleda families joined AALTO, both owners of wineries in other wine regions of Spain, providing experience and stability to the project, which meant the consolidation of the winery to this day. The architecture of the winery is perfectly integrated into the environment, in a typical Ribera del Duero plateau, with a lineal and harmonic design without ostentation, and minimalistic details, elegant and comfortable.
