Wine Advisor
Tarlant, L'Aerienne Prestige Millesime Rose 2004
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Description
About the Producer
Champagne Tarlant is located in the heart of the Vallee de la Marne, one of the three major Champagne producing regions. Brut Nature) Champagne. Tarlant Champagne is inherited from generation to generation by the Tarlant family. As early as 1780, Mr. Louis Tarlant (Louis Tarlant) and his wife Marie Madeleine (Marie Madeleine) began to cultivate their vineyards in the Marne Valley. In the nearly two hundred years of history, Taran Champagne has experienced wars and natural disasters, but thanks to the efforts of family members, the winery has continued to this day with an outstanding reputation. In 1928, the winery brewed the first Tarrant champagne, which was successfully promoted in the French market. Until now, the winery is run jointly by members of the Talan family. They pay attention to understanding the diversity of different types of plots and soils, and take care to protect and display their style. Tarrant Champagne is located in the valley of the Marne Valley. The river has a great role in regulating the climate of the region. The refraction of the waters makes the region more sunny, making it easier for the grapes in the estate to mature and the flavor of the wine to be more unique. The soil types in the production area are rich, including chalk, limestone, sandstone and clay, which give the wine enough acidity and bring a unique flavor. The blending of different varieties can bring more complex and unique flavors to the wine. In terms of planting technology, the winery attaches great importance to the performance of the characteristics of the place of origin, and constantly pursues advanced viticulture technology on the premise of protecting the ecological environment. In terms of winemaking, Taran Champagne is equipped with two newest presses to ensure high-quality grape juice. The grape juice is fermented separately, and each vineyard is independently brewed. This small-scale winemaking method allows the barrels and wine to be fully combined, making the wine compact and fragrant. In addition, the winery focuses on brewing natural, simple and authentic champagne, so as to reduce the amount of added sugar as much as possible, and even brew a rare unsweetened natural very dry champagne.
